Welcome to Curry House Indian Restaurant, where every dish tells a story of tradition, flavor, and passion. Our thoughtfully crafted menu is a fusion of time-honored recipes and contemporary twists, designed to transport your taste buds to the heart of India.
Chopped spinach mix with flavored cashew nut coated with chickpea flour batter, deep fried and served with mint and tamarind chutney
Cottage cheese dipped in a chickpea flour batter, deep fried and served with mint and tamarind chutney
Assorted veggies chopped and dipped with chickpea flour batter, deep fried and served with mint and tamarind chutney
2 Deep fried triangular shaped pastry stuffed with mixture of spice potatoes and peas served with mint and tamarind chutney
Cauliflower florets lightly battered and deep fried with aromatic indian spices
Shredded Vegetable are formed to balls fried until crisps tossed in spicy, sweet and tangy manchurian sauce
Fresh cauliflower deep fried and cooked with soya and chili sauce
Battered Paneer cubes deep fried and sauteed with onion, capsicum in hot chilli and tangy sauce
3 Idlies/tossed with house made spicy powder served with sambar and coconut chutney
Idlies/vadas immersed in sambar garnished with chopped onion and cilantro
lalies/vadas immersed in sambar garnished with chopped onion and cilantro
Crispy fried wafers served with diced patatoes, onion, chickpeas, green chillies yogart and chutney
2 samosas served with a channa masala and garnished with onion and cilantro
Deep fried crispy chicken sauteed with special fusion housemade sauce
Battered cubes chicken deep fried sauteed with capsicum and anions cooked with special tangy sauce
Battered deep fried chicken cooked with soya and chilli sauce
Boneless chicken deep fried with aromatic indian spices
House special marinated boneless chicken deep fried and coated with aromatic chef sauce
3. Eggs, onion, tomato cilantro and green chilles mixed with indian spices and cooked in tawa
Well balanced flavored dry fresh chicken masala cooked with fresh Coconut and Indian spices
Boneless fish filet battered in chickpea flour,fried and served with mint chutney
Battered fish deep fried, sauteed with capsicum and onions cooked with special tangy sauce
Battered shrimp deep fried, sauteed with capsicum and onions cooked with special tangy sauce
3 Eggs scrambled with onion, tomato, green peas cooked with indian spices and in house anion masala
Paneer cubes marinated in Indian spices and cooked in clay oven or tandoor
Tons of soya protein marinated in authentic rich creamy sauce cooked in clay oven
Smokey flavor of soya protein marinated in thick blended in tandoori sauce cooked in clay oven
Boneless chicken pieces marinated in North indian style sauce and cooked in clay oven
Chicken White Meat Flavoured with Fresh green herbs marinated with yogurt and cooked in tandoor
Boned chicken pleces marinated and cooked in tandoori or oven served With aromatic chutney
Boneless chicken pieces marinated in rich cashew gravy and cooked in clay tandoori oven
Boneless fish pieces marinated in North Indian style sauce and cooked in clay tandoori oven
Cauliflower and potatoes scuteed with onion, tomatoes and spices in masala gravy
Rajma and black lentil simmered and cooked with butter and spices
Chickpeas cooked in a spicy and tangy tomato based sauce
Boiled yellow dal cooked and tempered with cumin, chill and spices
Pieces of soyo Choap cooked with blend of onion, tomato, peppers indian spices
Fresh mix vegetable of Paneer cocked in authentic chettinad house masala
Delicious and healthy mix vegetable cooked with spicy and tangy sauce
Paneer cubes sauteed with tomatoes, green pepper and onion cooked in kadal gravy
Fresh spinach and cubes paneer cooked in North Indian style
Paneer cubes simmered In creamy butter, onion and tomato gravy
Fresh methi and cubes of poneer cooked in rich creamy sauce along with Green peas
Fresh mixed vegetable and fruit bits cooked in Kashmiri gravy
Okra cooked in curry sauce with anion and capsicum
Soft cheese vegetable balis simmered in mild creamy sauce
Boneless chicken cubes grilled in a clay oven and cooked in house special rich red butter gravy
Boneless chicken cubes cooked in North Indian style white gravy
Cubes of chicken cooked with fresh spinach in North Indian style
Boneless chicken sauteed with onion, tomatoes and Green pepper cooked in North Indian gravy
Kerala styboneless chicken cube cooked in fresh coconut milk
Chicken bone cooked in our chef's signature sauce
Tandoor boneless chicken with diced onion, capsicum cooked in thick masala
Boneless chicken cubes cooked in a succulent curry made with yogurt and aromatic spices in a blended sauce
Chicken pieces are marinated in a paste with gram flour and spices cooked in aromatic curry base
Boneless chicken pieces cooked an authentic Chettinad gravy
Boneless Chicken pieces cooked in spicy and tangy vindaloo sauce
Authentic Bengali lamb or goat curry cooked in thick gravy
Cooked with curry sauce with onion and capsicum
Cooked with spicy and tangy vindaloo sauce
Sauteed lamb or goat cubes with indian spices and cooked with fresh coconut and tomato sauce
Cooked with an authentic house chettinad gravy
Cooked with North Indian rich white gravy
Cooked with sauce of fresh tomatoes and spices with coconut milk
Semi dry lamb roast cooked in mix spices and dry coconut
Lamb pieces cooked slow in a succulent gravy made with yogurt and aromaticspices in a blended sauce
Boneless beef cooked with sauce of fresh tomatoes and spices with coconut milk
Beef pieces cooked in spicy vindaloo gravy
Semi dry beef roast cooked in mix spices and dry coconut
Kerala style beef roast prepared by slow roasting tender chunks of beef in aromatic spices, coconut slices and curry leaves
Tender cubes of beef slow cooked in a succulent curry made with yogurt, tomatoes and aromatic blend of traditional spices
Kerala style fish or prawn cooked in fresh coconut gravy
Boneless tilapia cooked in goan gravy
Prawn or Tilapia fish cooked in spicy South indian chettinad gravy
Prawn owish cooked in South Indien spices with onion and tomato gravy
Paneer Butter masala, Veg Chettinad, Naan or Roti, Rice, Mini veg Samosa, Pickle, Dessert
Dal Makhan Veg Jalfrezi, Naan or Roti, Rice, Mini veg Samosa, Pickle, Dessert
Butter Chicken, Malabar Chicken Curry Naan or Roti, Rice, Mini veg Samosa, Pickle Dessert
Chicken Tikka Masaia, Chicken Chettinad, Naan or Roti, Rice, Mini veg Samasa, Pickle, Dessert
Madras Goat Curry, lamb saagwala, Naan or Roti, Rice, Mini veg Samosa, Pickle, Dessert
Basmati rice cooked with mixed vegetables and aromatic spices
Plain dum biryani is served with in our house made boneless chicken 65 tossed with Chef's special sauce
Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich delicious mix of spices and yogurt
Basmati rice cooks slowly with Indian spices, onion tomatoes and yogurt
Basmati rice cooks slowly with indian spices, onion tomatoes and yogurt
Basmati rice cooks slowly with indian spices, onion tomatoes and yogurt
Basmati rice cooks slowly with indian spices, onion, tomatoes and yogurt. with 2 eggs
Basmati rice cooks slowly with South indian chettinad spices. onion tomatoes and yogurt
Basmati rice cooks slowly with Indian spices, onion tomatoes and yogurt with 3pc
Stir frying cooked rice in wok with vegetables and Chef's special indo chinese sauce
Stir frying cooked rice in wok with vegetables and Chef's special spicy Schezwan souce
A thin golden crispy rice and lentil flour crepe
A thin golden crispy rice and lentil flour crepe with potato masala
A golden crispy rice and lentil flour crepe layered with mysore chutney
A golden crispy rice and lentil flour crepe layered with red chilli spice
A golden crispy rice and lentil flour crepe sprinkled with South Indian podi
A thin golden crispy rice and lentil flour crepe cooked with ghee
A thin golden crispy rice and lentil flour crepe layered with in house made spinach paste
A thin golden crispy rice and lentil flour crepe served with grated paneer tempered in South Indian spices
A thin golden crispy rice and lentil flour crepe with cheese stuffing
A thin golden crispy, rava and rice crepe layered stuffed with potato masala
A thin golden crispy rice and lentil flour crepe with chopped onion
Lentil and ifee flour pancakes topped with homemade south indian podi
Lentil and rice flour pancakes topped with onion and cilantro
Lentil and rice flour pancakes topped with cheese
2 Pcs Lentil and rice flour pancakes
Lentil and rice flour pancakes topped with South indian spice masala
A golden crispy rice and lentil flour crepe with potato masala
A golden crispy rice and lentil flour crepe in cone shape
A golden crispy rice and lentil flour crepe layered with cheese
Lentil and rice flour pancakes topped with melted cheese
Fresh tandoor baked wheat flour bread
Fresh tandoor baked white flour bread
Fresh tandoor baxed white flour bread with butter
Fresh tandoor baked wheat flour bread with butter
Tandoor flatbread infused with fresh garlic and cilantro
Fresh tandoor baked white flour bread stuffed with cheese
2 Pcs Deep fried white flour bread
South Indian flaky bread
Flat wheat flour bread cooked in tawa
Flaky shredded flatbreads are cooked in a spicy curry masala
Fresh tandoor baked wheat flour bread with Methi and butter
Fresh tandoor baked white flour bread with Methi and butter
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Excellent little place with amazingly authentic South Indian cuisine. Cozy decor, welcoming staff, but the food - especially the South Indian items are amazing. Order a chicken manchurian (dry) and a portion of Vada and it’ll fill two people well and taste FANTASTIC.
First time visited this place for lunch and the food was yummy. Service was good. It’s a small restaurant with couple of sitting arrangements. Only one person is working(as I mentioned it’s a small place) but if you have many people visiting then instead of going to the restaurant ordering would be the best option.
This is the best Indian food ever. We had three different curries, dosa and rice. Every bite was delicious and we had enough leftover to feed a couple of friends the next day! It is quite a small space for dining in, fine enough for 2 people but maybe consider take out/delivery if you have a crowd.
